beijing style lamb hotpot is one of my all-time favorite cuisines! however, it’s really difficult to find an authentic lamb hotpot restaurant in hong kong…

Tai Fung Lau Peking Restaurant (泰豊廔酒家) is one of rare authentic Beijing cuisine in HK and they serve authentic lamb hotpot. last week i went there with my friends and really enjoyed the original taste and atmosphere. please check it out before it’s vanished.

i think it’s mainly because hong kong government is too harsh on charcoal usage in restaurants. i believe that there’s no more than 3 indoor restaurants using real charcoal in hong kong.